At the Red Leaf River Inn, we pride ourselves on the quality of our food and never letting a guest go hungry.  We serve a three course, fresh prepared breakfast to start each day at the Inn.

Each morning, wake up to fresh hot coffee or tea available in the dining room.  Select one of our scratch baked pastries such as pain au chocolat, morning glory muffins, or cinnamon chip scones and take in the view from the deck and then return to the dining room for a full hot breakfast prepared fresh each morning by one of our chefs.  You will start with a fresh fruit course, then enjoy a new entrée each morning, such as cornmeal pancakes with pecan butter, roasted pepper and smoked gouda quiche with brown sugar and black pepper bacon, or garden fresh tomatoes and cream cheese on a fresh baked bagel.

Breakfast is available from 8:00am to 9:00am during the week and 8:00am-9:30am on the weekends with coffee and pastries available from 7:00am.  Keurig coffee and hot tea is available all day along with home made biscotti.

We strive to provide a meal that everyone can enjoy and can accommodate special requests and dietary restrictions made at least 24 hours prior to the reservation.

Planning a day trip and need a picnic lunch or just don’t feel like going out to eat?  Check out our meal packages.


Watermelon and Blueberries with local raw honey and mint


Cinnamon Chip Scones


Caramelized Onion and Goat Cheese Strata