Catering

Individual buttercream wedding cakes finished with fresh flowers

Welcome to Red Leaf River Inn Catering!  We are currently offering offsite catering but look for the Inn to open for private parties and weddings coming soon.  Browse our menu and see what looks good, or tell us your favorite cuisine or dish and let us customize a menu just for you.  Since your entire meal will be prepared from scratch by two experienced chefs, we can customize any way you like by designing a menu to fit your budget and dietary needs including low sugar, fat or salt, vegan, and gluten free, from appetizers to wedding cake.

Our head chef, Victor, has more than 30 years of experience cooking around the country. He specializes in Italian cuisine, but can work with you to create a menu meeting any taste and any budget, from an intimate dinner for a dozen or fewer guests to an elaborate buffet for 100 or more.  His wife, Georgina, has over 15 years of culinary experience and is a trained pastry chef who can complete your party or event with a variety of pastries or the perfect custom cake.  Together, they will create an unforgettable experience for you and your guests.

To inquire about catering, please contact the Inn at 828-283-0763 or redleafriverinn@gmail.com

 

 

 

Buttercream wedding cake with gumpaste peonies and cherry blossoms

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Catered wedding in Clyde, NC featuring BBQ pork and chicken, fresh made rolls, and all the fixin’s

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Appetizers for an Inn wedding including fresh made flatbreads and insalata caprese