Starters and Small Plates

Fruit Platter $4

Assorted fresh seasonal fruits served with a greek yogurt and honey dip


Crudite Platter $3

Assorted fresh vegetables cut for dipping and served with ranch


Cheese and Cracker Tray $4

Sliced sharp cheddar, pepper jack, and swiss served with butter and multigrain crackers


Cheese and Fruit Board $6

Brie, smoked gouda, aged cheddar, and danish blue served with local honey, sliced pears, grapes, strawberries and fresh baguette


Insalata Caprese $3

Skewered perline mozzarella and cherry tomatoes drizzled with balsamic vinaigrette and fresh basil


Flatbreads $5

Thin pizza dough topped with an assortment of fresh vegetables, cheeses, and herbs


Hummus $4

With fresh pita bread, vegetables, and olives for dipping

Spinach Artichoke Dip $4

Fresh made, served hot with sliced baguettes


Salsa Trio $3

Three fresh made salsa: pico de gallo, roasted pineapple habanero salsa, and mild charred tomato salsa, served with tortilla chips